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DINUGUAN
Dinuguan is a Filipino savory stew of blood and meat (typically stomach, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili , and vinegar.
One of my favorites especially with puto
via Pinoy Foods.
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im just re-reblogging this because i noticed puto in the bg omg
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cuzimshort reblogged this from kamidoodles and added:
AND IT’S THE BEST DAMN THING EVER!!
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queerhappy reblogged this from pinoyfoods and added:
my favorites especially with puto
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