Photo 24 Feb 35 notes pinoyfoods:

DINUGUAN
Dinuguan is a Filipino savory stew of blood and meat (typically stomach, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili , and vinegar.

One of my favorites especially with puto

pinoyfoods:

DINUGUAN

Dinuguan is a Filipino savory stew of blood and meat (typically stomach, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili , and vinegar.

One of my favorites especially with puto

  1. no-recipes reblogged this from pinoyfoods
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  7. likeabeelzeboss reblogged this from likeabeelzeboss and added:
    im just re-reblogging this because i noticed puto in the bg omg
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  14. cuzimshort reblogged this from kamidoodles and added:
    AND IT’S THE BEST DAMN THING EVER!!
  15. queerhappy reblogged this from pinoyfoods and added:
    my favorites especially with puto
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